Grade Placement . . . . . 10-12 Credit . . . . . . . . . . . . . . 1/2 Unit Prerequisite . . . . . . . . . None
A course designed to examine world food production, governmental regulations regarding foods, and food safety. Methods of processing, preparing, and packaging of foods; exploration of career opportunities, and leadership development are included. Students will be responsible for purchasing materials or assessed a fee associated with this course.
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